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2tonechef

2tonechef 2tonechef 2tonechef
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Food inspiration

CRISPY FREERANGE CHICKEN AND FRIES WITH TRUFFEL MAYONNAISE
MARINATED BIO WATERMELON - RADISH WITH SPINACH - GARLIC MAYONNAISE
Handmade and fresh Brioche
NATURAFARM BEEF RUMP, BIO PRAWNS, LENTILLES, SWEETCORN, GARAM MASALA JUS
BIO SALMON TATAR WITH SESAME AND DILL, PANFRIED OCTOPUS AND CHILI JOGHURT
FREERANGE BEEF BRISKET AND BACON SANDWICH WITH PROVOLONE CHEESE
GAZPACHO WITH NUTS AND SMOKED SALMON TROUT
FRANKFURT SAUSAGES IN PUFF PASTRY, POTATOESALAD WITH DILL AND OLIVES
veggie curry and naan
MEATBALLS ( WITH CAPERS ) POTATOES
HOMESMOKED FREERANGE DUCKBREAST ON MARINATED COURGETTE AND TOMATOE WITH LEMONBALM
OYSTERS MARENNES OLÉRON WITH APPLE-CUCUMBER- VINAIGRETTE
TATAR OF MSC WILD SALMON IN A TARRAGONBREW, CREME FRAICHE
SEAFOOD SAUERKRAUT
BEEFLIVER BERLIN STYLE FROM SUCKLER COW HUSBANDRY WITH POTATOEMASH
POACHED SWISS FREERANGE EGG ON FORMAGGINO AND RADISH-CUCUMBERSALAD, CHIVES,CROUTONS
Rucola with fresh tomatoes and swiss cheese
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